De Matteis Agroalimentare – News
Pubblicato il Bilancio 2022 della De Matteis Agroalimentare S.p.A.
Bilancio De Matteis Agroalimentare 2022: (download)
Pubblicato il Bilancio 2021 della De Matteis Agroalimentare S.p.A.
Bilancio De Matteis Agroalimentare 2021: (download)
Ancora più pasta Armando in America grazie a SACE e UniCredit con "Bond Food Mezzogiorno"
Comunicato SACE e Unicredit a fianco di Pasta Armando: (download)
De Matteis Agroalimentare selezionata come componente di Agritech, il Centro Nazionale per lo sviluppo delle Nuove Tecnologie in Agricoltura
De Matteis Hub Agritech: (download)
Pubblicato il Bilancio 2020 della De Matteis Agroalimentare S.p.A.
Bilancio De Matteis Agroalimentare 2020: (download)
Pubblicato il Bilancio 2019 della De Matteis Agroalimentare S.p.A.
Bilancio De Matteis Agroalimentare 2019: (download)
Documento di Ammissione alla negoziazione di strumenti finanziari
Documento di Ammissione alla negoziazione di strumenti finanziari: (download)
Avviso di convocazione assemblee degli obbligazionisti
Pubblicato il Bilancio 2018 della De Matteis Agroalimentare S.p.A.
Bilancio De Matteis Agroalimentare 2018: (download)
Excellence - 10 luglio 2018
Pubblicato il Bilancio 2017 della De Matteis Agroalimentare S.p.A.
De Matteis celebrates its first 25 years of history
Emissioni obbligazionarie di De Matteis Agroalimentare S.p.A.
Grano Armando at Eat'Story
Saturday 5th November, we're at Pompei, the unique place where time has stood 2,000 years ago ...
Pasta Armando was the protagonist of Eat'Story, the nice event organized by Coldiretti to celebrate and promore the excellence of Campania agri-food, in the amazing setting od the archaeological excavations.
Pasta Armando at Gourmet Expo Forum (13-15th November, Turin)
Pasta Armando, the premium brand of De Matteis pasta company, will join the second edition of Gourmet, the new B2B event focused on HO.RE.CA. and Food & Beverage sector.
The exhibition will take place in Turin, from 13th to 15th November.
For De Matteis pasta company, one of the few in Italy with its own Mill and an integrated production chain wheat-pasta, the event will be the occasion to introduce the new lines of pasta which will be launched shortly.
Join us at Pavilion 2, booth n. E34 and taste the recipes created by our chef Lorenzi Toppi.
More infro: http://www.gourmetforum.it
De Matteis will join FMI Connect in Chicago (20-23th June)
De Matteis will join FMI Connect in Chicago (20-23th June), one of the most important American Food Exhibition and the unique gathering for all things food retail.
The annual Chicago-based event draws an estimated 400 retailer companies and 12,500 professionals to experience products and services among the estimated 42,000 products in the average grocery store.
For the very first time, Italy will be the "Host Country" with the goal to increase the importance and presence of Italian food in the United States retailers.
At the show, De Matteis will welcome the guests with the amazing recipes created by the chef Lorenzo Toppi
Hall: Floor Plan - Italian Pavilion
Booth : 3405
Official FMI Connect website : http://www.fmiconnect.net/
DE MATTEIS AGROALIMENTARE GROWS WITH DE MATTEIS NATURAL FOOD
De Matteis Agroalimentare announces that it has acquired through its subsidiary De Matteis Natural Food Ltd., the pasta plant of Filiberto Bianconi 1947 SpA located in Giano dell’ Umbria (PG) Italy, a company which is in closure procedure from April 2015.
At the base of the industrial project, the willingness in the short term to increase its production capacity by a further 20% to ensure a better service and expanding the range of products offered to its customers; in the medium term the possibility to develop, with its own dedicated plant, the segment of Special and Functional Pasta.
The deal will be effective as of January 2016 and will see the completion of the acquisition phase over a period of 24 months providing for an investment in the period of 5.5 million euro.
With this initiative, De Matteis Group intends to strengthen its market position with a look more and more attentive to the expansion of its offer, the value of “made in Italy” and new food trends