De Matteis Agroalimentare is one of the largest Italian Producers of durum wheat pasta,
committed to improving the whole production chain from wheat field to the finished product.
The factory is situated in Campania, at the foot of the Appennine Mountains near places
where the largest fields of durum wheat can be found: Irpinia, Apulia and Basilicata.
Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle.
Having a mill on our premises allows us to have total control over the raw material and so the quality of the product.
At our quality control laboratory inside the mill we select the best wheat and make sure it meets our strict standards of quality. This is how good and quality pasta is produced.
De Matteis Agroalimentare was founded in 1993 by two entrepreneurial families operating the Construction business for more than 50 years.
The commitment and dedication of the families lead what was initially just a mill with a small pasta factory to become one of the main world player in the pasta sector, with a growth rate still unmatched in the field.
Our pasta is expression of an integrated system between Industry and Agricultural sector on the basis of shared values and principles.
We invest in projects that create value in the production.
We have a honest tie with the world of agriculture and its farmers, traditions and expertise.
We work to create genuine products that come from places we know.
“Reaching leading positions at home and abroad, modernising what quality foods are all about, demonstrating values of genuineness and fairness expected from the farming sector".